Despite concerns about alcohol and cancer risks, many long-living individuals in Mediterranean regions enjoy wine during meals.
The Mediterranean diet, recognized for its health benefits, includes moderate wine consumption, typically defined as one drink per day for women and two for men.
Longevity hotspots, or Blue Zones, such as Ikaria in Greece and Sardinia in Italy, showcase rich wine-drinking traditions correlated with their long lifespans.
While some research suggests moderation can offer benefits like improved heart health, experts agree that all alcohol consumption poses cancer risks.
Natural wines, prevalent in Blue Zones, may present a healthier alternative, potentially containing fewer additives and adding antioxidants compared to conventional wines.