Optimal breastfeeding can save over 800,000 children's lives annually, reducing mortality by at least 10% in infants and young children.
Correct practices include breastfeeding within an hour of birth, exclusively for six months, followed by solid foods while continuing breastfeeding until age two.
Many women mistakenly provide contaminated water to infants in place of breast milk, which can harm their developing immune systems.
Breastfed babies experience lower risks of various health issues, including infectious diseases and obesity, and show better cognitive outcomes.
The economic impact of inadequate breastfeeding is significant, costing an estimated $341 billion globally each year.
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