TAG: processed foods - PRESS AI WORLD
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According to the term you entered "processed foods": 12 news found
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HEALTH
Global experts urge urgent action against ultra-processed foods for public health

Experts warn that ultra-processed foods pose significant health risks and call for government intervention to protect public health.

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HEALTH
CDC Reports Over Half of U.S. Calories from Ultra-Processed Foods

A new CDC report reveals Americans consume over half their calories from ultra-processed foods, raising health concerns.

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HEALTH
Impact of Ultra-Processed Foods on Body: Caloric Intake and Weight Gain Insights

New research reveals ultra-processed foods lead to higher calorie intake and weight gain, suggesting dietary adjustments can improve health outcomes.

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ECONOMY
Shift from Fresh to Processed Foods Dominates Indian Dining Trends

Recent trends show India's shift from fresh produce to processed foods, as revealed in the HCES 2023-24, reflecting rapid lifestyle changes.

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HEALTH
Understanding the Craving for Ultraprocessed Foods During the Healthier Eating Challenge

Explore how ultraprocessed foods impact cravings and health during the 5-Day Healthier Eating Challenge.

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HEALTH
Understanding Ultraprocessed Foods and Their Impact on Health

Explore the health implications of ultraprocessed foods and learn about a challenge to reduce their presence in our diets.

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ECONOMY
California's New Initiative: Governor Newsom Takes Aim at Ultra-Processed Foods

California Governor Newsom launches an initiative targeting ultra-processed foods to improve public health standards.

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OPINION & EDITORIALS
Understanding the Misleading Nature of "Ultraprocessed" Food Labels

This article clarifies why the term "ultraprocessed" should not induce fear regarding dietary choices.

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HEALTH
Nutritionist Shares Key Learnings After One Year of Reducing Ultra-Processed Foods

Nutritionist Rob Hobson reflects on a year of cutting ultra-processed foods and shares practical dietary changes for a healthier lifestyle.

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ECONOMY
Nutrition Experts Recommend More Beans and Less Red Meat for US Dietary Guidelines

Nutrition experts recommend increasing intake of legumes and reducing red meat for the next US dietary guidelines to improve health outcomes.

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