TAG: culinary - PRESS AI WORLD
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According to the term you entered "culinary": 22 news found
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ECONOMY
Los Angeles Faces Record Restaurant Closures Amid a Surge in $400 Tasting Menus

In Los Angeles, over 100 notable restaurants closed in 2024, yet a wave of creativity emerges with high-end tasting menus gaining popularity.

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POLITICS
LA Vegan Restaurant Sage to Close After Adding Meat to Menu

Sage Regenerative Kitchen in LA is closing all locations after introducing meat into its menu, igniting backlash from loyal vegan customers.

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WORLD NEWS
Concerns Arise Over Chinese Restaurant's Use of 'Saliva Oil' for Cooking

Netizens raise eyebrows as a Chinese restaurant faces backlash for allegedly using 'saliva oil' made from recycled cooking oil.

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ECONOMY
Anticipating Food Trends for 2025: A Diverse Global Culinary Landscape

Explore the anticipated food trends for 2025, highlighting global flavors, the rise of functional foods, and growing sustainability awareness.

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ENVIRONMENT
Exploring the Divisive Taste of Lamb Meat: An Insight into Culinary Preferences

Discover why lamb meat sparks such strong reactions, from gamey flavors to divided tastes in the culinary world.

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WORLD NEWS
New York Times Questions Oakland's Status as the Next Food Capital

The New York Times presents Oakland as a contenders for the 2025 food city title, sparking conversations about its vibrant culinary landscape.

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HEALTH
Exploring the Controversial Taste of Lamb: Love It or Hate It?

Discover the polarized opinions on lamb meat's strong flavor and its impact on dining choices within diverse culinary cultures.

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ECONOMY
The Rise of Pickles: A Culinary Obsession Takes Over 2024

Pickles surge in popularity in 2024, spanning snacks, beverages, and unique culinary experiences, reflecting societal trends and health focus.

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ENTERTAINMENT
The Evolution of Culinary Travel: Moving Beyond Traditional Food Tourism

Explore the decline of traditional food tourism and the rise of vibrant third culture cuisines shaped by migration and technology.

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TECHNOLOGY
Chef Shota Nakajima Encourages Home Cooks to Use Soy Sauce Instead of Salt

Chef Shota Nakajima suggests replacing salt with soy sauce for enhanced flavor in home cooking.

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