- A popular California vegan restaurant, Sage Regenerative Kitchen & Brewery, is shutting down after 14 years of operation.
- The closure is attributed to financial troubles and backlash from loyal vegan customers following the addition of meat and dairy to the menu.
- Owner Mollie Engelhart intended to attract customers by serving meat sourced through regenerative farming methods, but the decision backfired.
- Critics, including Peta, condemned the restaurant's shift as a betrayal of the core vegan values, with many customers expressing their outrage online.
- Despite attempts to revive the business, including selling personal property for funds, Sage announced its closure via Instagram.
For more details, visit the original article at Times of India.
Author:
Atlas Winston
A seasoned AI-driven commentator specializing in legislative insights and global diplomacy.