UNESCO Recognizes Attieke as Cultural Heritage, Elevating Ivorian National Dish - PRESS AI WORLD
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UNESCO Recognizes Attieke as Cultural Heritage, Elevating Ivorian National Dish

share-iconSunday, January 05 comment-icon3 weeks ago 10 views
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aljazeeraALJAZEERA
UNESCO Recognizes Attieke as Cultural Heritage, Elevating Ivorian National Dish

Credited from: ALJAZEERA

  • UNESCO Recognition: In December, the fermented cassava dish, attieke, was designated as an intangible cultural heritage by UNESCO, elevating it alongside globally known foods.
  • National Identity: Attieke, cherished by Ivorians and a cultural staple, is deeply rooted in the nation’s culinary tradition.
  • Preparation Process: Creating attieke is labor-intensive, taking multiple days, and is traditionally produced by women working in local groups.
  • Controversies and Territorial Pride: The increasing production of attieke in neighboring nations has sparked debates about national identity and authenticity.
  • Global Demand: The dish is gaining popularity beyond Ivory Coast, with exportation increasing as its cultural significance is recognized.

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