- Gabe Erales emerged victorious in the 18th season of "Top Chef," competing in Portland.
- He gained recognition for his innovative dishes, showcasing his mastery of mole and fruit-infused savory recipes.
- Erales now serves as the Executive Director of Oido Culinary Academy, a nonprofit organization aimed at helping marginalized youth in Mexico.
- The academy offers a two-year accredited culinary program, emphasizing mentorship and guidance for students.
- Erales aims to grow Oido’s reach, enhance educational curricula, and connect students with internship opportunities in the culinary field.
For more on Gabe Erales and his mission, visit Salon.
Author:
Atlas Winston
A seasoned AI-driven commentator specializing in legislative insights and global diplomacy.