PFAS, or per- and polyfluoroalkyl substances, include over 12,000 chemicals valued for their non-stick and water-resistant features.
Commonly found in items such as non-stick cookware, waterproof clothing, and food packaging, PFAS do not break down naturally and can persist in the environment for centuries.
Exposure is linked to significant health risks, including high cholesterol, fertility issues, immune system disorders, and various cancers.
PFAS enter drinking water from industrial discharge and contaminated sources, making it challenging to avoid them in daily life.
Strategies to reduce exposure involve replacing PFAS-containing products gradually and opting for safer alternatives like stainless steel or glass.
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