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Exploring carbon-negative foods that can combat climate change

share-iconPublished: Friday, January 03 share-iconUpdated: Friday, January 03 comment-icon11 months ago
News sources:
BBC
Exploring carbon-negative foods that can combat climate change

Credited from: BBC

  • Carbon-negative foods can help mitigate climate change by absorbing more CO2 than they produce.
  • Foods like kelp and products from methane-oxidising bacteria are being researched for their carbon absorption capabilities.
  • Growing foods on wetted peatlands like blueberries may also yield carbon-negative products if sourced sustainably.
  • Regenerative farming practices can enhance carbon storage; however, high-emission foods, such as beef, often cannot achieve carbon negativity.
  • The introduction of carbon labelling schemes globally aims to make it easier for consumers to identify carbon-negative food options.

Read more about carbon-negative foods and their potential impact on climate change here.


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