Health officials raised concerns after a child in California tested negative for bird flu, yet linked the case to raw milk consumption.
The H5N1 avian virus has been found in raw milk, prompting recalls, yet sales increased by 65% in some red states.
The trend toward raw milk among conservatives reflects a growing anti-establishment sentiment and nostalgia for unprocessed foods.
Experts warn of the health risks of raw milk, despite claims of its nutritional benefits; pasteurization has significantly reduced sickness historically.
Widespread distrust in food safety systems has fueled this movement, leading to concerns about public health and wellness practices.
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