The demand for matcha has surged globally, leading to supply shortages and strict purchase limits in Japan.
Matcha's unique preparation involves shading tea bushes and intricate drying methods, resulting in its vibrant green color and high cost.
The tradition of tea ceremonies, particularly one rooted in the Song dynasty, has gained newfound interest, especially after cultural references in media.
Tea specialist Janice Zhu is actively teaching the techniques of diancha and chabaixi, emphasizing their historical importance.
Reviving these traditional methods reflects a broader trend of appreciating the artistry and culture of tea consumption from centuries past.
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