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Anticipating Food Trends for 2025: A Diverse Global Culinary Landscape

share-iconFriday, January 03 comment-icon2 weeks ago 7 views
News sources:
apnewsAPNEWS
Anticipating Food Trends for 2025: A Diverse Global Culinary Landscape

Credited from: APNEWS

  • Asian cuisine continues to influence the market, with an increase in the availability of Southeast Asian ingredients and restaurants.
  • Consumers desire a blend of authenticity and convenience, driven by experiences from international travel post-COVID.
  • The love for chiles is evolving, focusing more on flavor complexity rather than just heat intensity, and is making its way into various snack items.
  • There is a growing emphasis on functional foods that promote health, with non-alcoholic beverages featuring adaptogens and mushrooms gaining popularity.
  • Consumers are increasingly concerned about food waste and sustainability, demanding transparency in sourcing and production.

For more insights, visit AP News.

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