FDA Launches Nationwide Testing of Aged Raw Cow’s Milk Cheese for Bird Flu Detection

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FDA Launches Nationwide Testing of Aged Raw Cow’s Milk Cheese for Bird Flu Detection

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FDA Launches Nationwide Testing of Aged Raw Cow’s Milk Cheese for Bird Flu Detection

Credited from: INDEPENDENT

The FDA has initiated a nationwide testing program for aged raw cow's milk cheese in response to the ongoing outbreaks of H5N1 avian influenza.
The testing will involve collecting 300 samples of cheese aged for a minimum of 60 days from various warehouses.
Samples will be examined for the virus using PCR tests, with results expected within a week.
In cases where the virus is detected, the FDA will implement measures like recalls or inspections to ensure public health safety.
This step comes as the CDC has reported 66 confirmed human cases of bird flu in the U.S., with many linked to dairy herds.

The FDA begins its sampling initiative as part of broader efforts to monitor and mitigate risks associated with raw dairy products.

Testing efforts will conclude by the end of March unless an extension is deemed necessary, and findings will be publicly shared upon completion. Additionally, California has previously initiated a voluntary recall of raw milk products from a specific company after detecting H5N1.