Inspired by the iconic Thai tom yum soup, this Everyday Healing Broth features a blend of turmeric, chili, and lime aimed at enhancing wellness during the cold months.
The recipe, created by South African food writer Samantha Dormehl, combines nutritious ingredients with healing properties from ginger, turmeric, and chili.
Dormehl's culinary journey, influenced by her travels and health struggles, emphasizes the importance of food in promoting well-being.
The broth is simple to prepare, taking about 25 minutes and can be enjoyed throughout the week, making it a convenient and nourishing choice.
This recipe highlights the relationship between plant-based eating and health, encouraging creativity and flexibility in cooking.
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