Emergency services in Japan warn about the risks of choking from eating traditional mochi rice cakes during New Year celebrations.
Mochi is a common dish during family gatherings, but its sticky and chewy texture poses a significant choking hazard.
Campaigns have been launched to promote food safety practices, urging people to eat slowly, cut mochi into smaller pieces, and supervise vulnerable individuals.
In 2023, 64 hospitalizations due to mochi choking were reported, primarily affecting elderly individuals.
People are advised to recognize emergency signs and know first aid techniques, including back slaps and calling for help in choking situations.