• Chua Lam, a renowned food critic, died peacefully at 83 in Hong Kong.
• He was known as one of Hong Kong's "four greatest talents."
• Chua was a prolific writer and hosted numerous culinary and travel shows.
• He authored many books and produced films for stars like Jackie Chan.
• Despite personal challenges, he continued to share his passion for food.

Chua Lam, one of Asia's most distinguished food critics and columnists, passed away on June 25 at the age of 83 at the Hong Kong Sanatorium and Hospital, surrounded by family and friends, according to SCMP, Channel News Asia, and BBC.

His death was publicly stated via his Facebook account on Friday, which noted, “In accordance with Chua’s wishes, no ceremony will be held, and his body was cremated to avoid disturbing his relatives and friends.” Lam's contributions as a food critic and television host earned him a prominent place in the culinary landscape of Hong Kong, as highlighted by both SCMP and Channel News Asia.

Born in Singapore in 1941, Chua developed interests in film and literature early on. He moved to Hong Kong in 1963, where he became influential in both film and food critique. He produced several well-known films during his career and later gained acclaim as a food critic, as noted by BBC. Throughout the late 1990s and 2000s, he became a trusted voice on Chinese cuisine and involved in various culinary tours across Asia.

Chua's career was not without personal struggles; after suffering from a severe injury while caring for his late wife, he continued to engage with his audiences through his reflections on life, which culminated in the release of his memoirs earlier this year, according to SCMP and Channel News Asia.