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Nutritional Benefits of Steak and Guidelines for Safe Consumption

share-iconPublished: Tuesday, December 31 share-iconUpdated: Tuesday, December 31 comment-icon11 months ago
News sources:
USATODAY
Nutritional Benefits of Steak and Guidelines for Safe Consumption

Credited from: USATODAY

  • Steak offers significant nutrition with essential amino acids, vitamins, and minerals, notably iron and protein.
  • Popular cuts include T-bone, ribeye, and filet mignon, each varying in tenderness and flavor.
  • Moderate consumption is crucial as red meat is classified as a probable carcinogen and linked to health risks.
  • Nutrition experts recommend limiting intake to 12-18 ounces per week to mitigate health concerns.
  • Including steak in a balanced diet is possible by choosing lean cuts and pairing with plant-based foods.

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