Climate change has allowed English producers to cultivate grape varieties typically associated with Champagne, improving the quality of their sparkling wines.
Regions like southern England are experiencing a climate shift, similar to that of the Champagne region 50 years ago, enhancing grape ripening.
New talent among winemakers has fostered confidence and innovation, leading to distinctive wines with unique character.
Nearby vineyards, such as Rathfinny and Bolney, are gaining international recognition and exporting globally.
Champagne producers are responding by acquiring land in England, indicating growing competition in the sparkling wine market.