Credited from: CBSNEWS
Key Takeaways:
In a notable shift in health policy, U.S. Health and Human Services Secretary Robert F. Kennedy Jr. announced plans to direct the CDC to cease its longstanding recommendations for the fluoridation of community water systems. Speaking to reporters in Salt Lake City, where Utah has recently enacted a ban on fluoride in public drinking water, Kennedy emphasized the mineral's potential health risks, particularly in children. "It makes no sense to have it in our water supply," he stated, expressing his pride in Utah being the first state to take this legislative step against fluoride.
Kennedy's statements align with ongoing reviews initiated by the Environmental Protection Agency (EPA), which is reassessing the health implications of fluoride, particularly given a recent report from the National Toxicology Program. This report indicated links between elevated fluoride levels and lower IQ in children. Kennedy and EPA Administrator Lee Zeldin highlighted the intention to gather scientific data that may revise national fluoride standards for drinking water, currently recommended at 0.7 milligrams per liter.
The issue of fluoride in drinking water has become increasingly contentious, with various health organizations like the American Dental Association supporting its use as an effective cavity prevention method. They maintain that the existing levels of fluoride are safe and beneficial, particularly for disadvantaged communities that may lack access to dental care. However, Kennedy's position reflects a growing skepticism regarding fluoridation practices, suggesting that public health policies should prioritize caution and investigate the potential harms associated with fluoride exposure.
House Speaker Mike Johnson echoed these sentiments, stating the need for a "real evaluation" of fluoride's effects on health, especially concerning children. This public discourse highlights a critical juncture in health policies affecting water systems across the United States, with potential ramifications for dental health and community wellness. As discussions continue, the outcomes could reshape the future approach to fluoride use in drinking water.
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