Credited from: NEWSWEEK
Key Takeaways:
A new study published in the Annals of Internal Medicine has shed light on the ongoing debate between intermittent fasting and daily caloric restriction as effective weight loss strategies. The research indicates that the intermittent fasting method, specifically the 4:3 regimen, may lead to a more significant reduction in weight among participants.
This randomized clinical trial involved 165 adults aged 18 to 60 with varying body mass indexes (BMIs) ranging from 27 to 46. Participants were divided into two groups: one group followed a 4:3 intermittent fasting regimen, which allowed them to eat normally on four days of the week while dramatically reducing caloric intake on three non-consecutive fasting days. The other group adhered to a daily caloric restriction plan, with the goal of achieving a sustained weekly energy deficit of 34.3%.
Over 12 months, results showed that participants in the intermittent fasting group lost an average of 7.6% of their body weight, in contrast to the 5% weight loss observed in the daily calorie restriction group. Notably, 58% of those in the fasting group achieved at least a 5% weight loss at the study's conclusion, compared to just 47% in the calorie restriction group, highlighting the potential effectiveness of intermittent fasting for weight management.
Researchers postulated that the key to the fasting group's success lay in their overall reduced caloric intake throughout the study. "Those in the 4:3 fasting group ended up eating less," explained Dr. Victoria Catenacci, the lead author of the study, indicating that fewer restrictive days may support adherence and success in weight loss compared to continuous daily caloric limitation.
Experts have pointed out that intermittent fasting could offer advantages for those who struggle with traditional calorie counting methods. Nutritionist Carrie Glassman noted that the simplicity of intermittent fasting can make it more approachable for many dieters, as it doesn’t require daily monitoring of food intake.
While the study signifies promising developments in weight management techniques, Dr. Amy Rothberg emphasized the need for personalized approaches considering individual preferences and health conditions. She also warned against using these diets without professional guidance, highlighting that intermittent fasting might not be suitable for everyone, including individuals with specific health issues or dietary restrictions.
#Future studies will be necessary to better understand the underlying biological and behavioral factors that contribute to the efficacy of these dietary interventions, enabling more personalized nutrition strategies for weight loss.
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