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Nutritionist Shares Key Learnings After One Year of Reducing Ultra-Processed Foods

share-iconPublished: Tuesday, December 31 share-iconUpdated: Tuesday, December 31 comment-icon3 months ago
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BUSINESSINSIDER
Nutritionist Shares Key Learnings After One Year of Reducing Ultra-Processed Foods

Credited from: BUSINESSINSIDER

  • Nutritionist Rob Hobson has reduced his intake of ultra-processed foods (UPFs) for a year.
  • Studies link a diet high in UPFs to serious health risks including diabetes, cancer, and cardiovascular disease.
  • Hobson initially aimed to eliminate all UPFs, but now finds a balance by incorporating healthier UPFs.
  • He emphasizes the importance of cooking from scratch, but acknowledges the convenience of choosing certain store-bought options.
  • Hobson recommends focusing on simple meal combinations rather than complex recipes to maintain a healthy diet.

Read more at Business Insider

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