Chef Shota Nakajima Encourages Home Cooks to Use Soy Sauce Instead of Salt - PRESS AI WORLD
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Chef Shota Nakajima Encourages Home Cooks to Use Soy Sauce Instead of Salt

share-iconSunday, December 29 comment-icon1 month ago 11 views
News sources:
salonSALON
Chef Shota Nakajima Encourages Home Cooks to Use Soy Sauce Instead of Salt

Credited from: SALON

  • Shota Nakajima, a semifinalist for the James Beard "Rising Star Chef of the Year" award, gained popularity on Top Chef, known for his culinary skills and charisma.
  • Since competing, he has expanded his career through TV appearances and opened a second restaurant in Seattle.
  • Nakajima highly recommends Kikkoman Soy Sauce as a versatile ingredient, advocating for its use over table salt to enhance umami flavors.
  • He suggests unique applications of soy sauce, such as using it for braising, charred vegetables, and even in desserts.
  • For more insights, refer to the full interview on Salon.

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