Shota Nakajima, a semifinalist for the James Beard "Rising Star Chef of the Year" award, gained popularity on Top Chef, known for his culinary skills and charisma.
Since competing, he has expanded his career through TV appearances and opened a second restaurant in Seattle.
Nakajima highly recommends Kikkoman Soy Sauce as a versatile ingredient, advocating for its use over table salt to enhance umami flavors.
He suggests unique applications of soy sauce, such as using it for braising, charred vegetables, and even in desserts.
For more insights, refer to the full interview on Salon.