First Detection of H5N9 Bird Flu Strain in U.S. Poultry Raises Concerns Amid Ongoing H5N1 Outbreak - PRESS AI WORLD
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First Detection of H5N9 Bird Flu Strain in U.S. Poultry Raises Concerns Amid Ongoing H5N1 Outbreak

share-iconWednesday, January 29 comment-icon1 day ago 3 views
News sources:
latimesLATIMES cbsnewsCBSNEWS salonSALON
First Detection of H5N9 Bird Flu Strain in U.S. Poultry Raises Concerns Amid Ongoing H5N1 Outbreak

Credited from: LATIMES

  • H5N9 bird flu strain detected in California’s commercial duck farm.
  • The outbreak marks the first confirmation of H5N9 in U.S. poultry.
  • Health experts express concerns over potential genetic reassortment.
  • No evidence of human-to-human transmission has been recorded.
  • Ongoing monitoring and culling operations are in effect to control the outbreak.

A new strain of bird flu known as H5N9 has been detected in a flock of ducks at a commercial farm in California's Merced County, representing the first confirmation of this strain in U.S. poultry. The outbreak was reported by the World Organization for Animal Health and has raised alarms amidst a broader context of H5N1 strains circulating across North America. According to a report, testing revealed that the affected ducks had also been infected with the well-known H5N1 strain, which has caused significant mortality among bird populations and has been linked to 67 confirmed human cases in the U.S., including one death earlier this month in Louisiana. Following the outbreak's detection, authorities culled nearly 119,000 ducks from the infected farm by December 2, as a preventative measure to control the spread of this highly pathogenic avian influenza.

Experts like Dr. Angela Rasmussen from the University of Saskatchewan have voiced concerns regarding the implications of H5N9’s detection, stating it suggests potential reassortment—a process where viruses exchange genetic material—between circulating H5N1 strains and other flu viruses. This reassortment has historically contributed to the emergence of pandemic viruses, indicating that vigilance is necessary to monitor developments. Dr. Andy Pekosz from Johns Hopkins University noted that H5N1 is predominantly responsible for recent outbreaks in both poultry and dairy cows, highlighting that the presence of H5N9 could complicate the situation by leading to new variants.

While H5N9 has been documented previously, its current iteration poses a higher risk due to severe symptoms observed in the Merced farm's ducks, differing from the typical low pathogenic forms. Dr. Henry Niman, a molecular biologist, pointed out that the recent strain represents a combination indicating both significant infection rates and potential risks to human health. However, the Centers for Disease Control and Prevention has confirmed that there is currently no evidence of human transmission of H5N9.

Overall, the ongoing challenges posed by the presence of multiple avian influenza viruses underscore the need for a robust surveillance system. The situation exemplifies the delicate balance between avian health, agricultural economies, and public health safety, as officials continue monitoring and implementing enhancements in surveillance and control measures across the poultry industry.

Health authorities remain committed to addressing this outbreak, ensuring practices are in place to manage risks associated with avian influenza. For continued updates on this developing situation, refer to the reports by LA Times, CBS News, and Salon.

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