• Lupa Pizza in Norwich introduces a £100 Hawaiian pizza, provoking debates on food preferences.
• The decision reflects a long-standing culinary controversy regarding pineapple as a pizza topping.
• Despite the high price, the restaurant sees a surge in social media reactions, with no orders placed yet.
• Polls indicate 62% of respondents favor pineapple on pizza in a local survey.
• The restaurant has promised to reevaluate the pizza's availability based on community feedback.

A pizzeria in Norwich, UK, is at the center of a food debate by offering a Hawaiian pizza for £100 (approximately $122) on their menu. The restaurant, Lupa Pizza, introduces this high-priced option alongside its regular pizza offerings, which are all priced at around $17 or less. The co-owner, Francis Woolf, remarked, "Yeah, for £100 you can have it. Order the champagne too! Go on you Monster!" This audacious move comes as a reaction to the ongoing debate surrounding pineapple as a pizza topping, a topic that has historically divided food lovers.

The Hawaiian pizza, which originated from the creativity of Sam Panopoulos in the 1960s, continues to evoke strong feelings. In a survey by YouGov, it was found that while a vast majority of Britons enjoy pizza in general, only 53% claim to enjoy pineapple on it. Current sentiment in Norwich appears to sway in favor of the fruit topping, as a local news poll shows 62% of respondents support its inclusion on pizza.

Despite the £100 price tag, the pizzeria has yet to receive any orders for this controversial dish. Head chef Quin Jianoran shared that the response on social media has been "unbelievable," and hinted that the pizza may feature on their monthly special menu based on the polling results. Reflecting on the culinary discourse, he stated, "It’s very controversial because people literally love it and people hate it. We’re just taking a stance."

The pineapple-on-pizza debate gained even more traction back in 2017 when Iceland's president famously stated his stance against the topping, igniting discussions about culinary choices on a political scale. Similar controversies have surfaced across the globe, with noteworthy figures in food advocating for traditional Italian pizzas without the tropical fruit. Nevertheless, the popularity of pineapple on pizza remains contentious but significant in pop culture.

For those interested in the ongoing debate and the unique offerings at Lupa Pizza, additional information can be found at their listing on CNN.