Experts and lawmakers are advocating for enhanced safety measures for in-flight meals following food poisoning incidents involving Cathay Pacific Airways.
Investigations by health authorities revealed two food poisoning clusters affecting 36 passengers on flights from Kathmandu to Hong Kong.
Passengers are advised to check the temperature, freshness, and smell of food items served on flights to avoid potential risks.
Professionals emphasize the importance of adhering to the World Health Organization's food safety guidelines during meal preparation.
Cathay Pacific is cooperating with health investigations and has committed to transparency regarding any food contamination findings.