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Explore 5 Authentic Khichdi Recipes to Celebrate Makar Sankranti

share-iconSaturday, January 11 comment-icon1 week ago 7 views
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indiatimesINDIATIMES
Explore 5 Authentic Khichdi Recipes to Celebrate Makar Sankranti

Credited from: INDIATIMES

  • Makar Sankranti is a significant harvest festival in India, where food plays a central role in the festivities.
  • The dish Khichdi symbolizes simplicity and is made from rice, lentils, and spices, with numerous regional variations.
  • Among the recipes are Bengali Bhuni Khichuri, prepared with roasted moong dal, gobindobhog rice, and assorted vegetables.
  • Masoor Dal Khichdi, widely enjoyed in Northern India, incorporates red lentils and basmati rice with comforting spices.
  • Other notable versions include Vaghareli Khichdi, South Indian Pongal, and Chana Dal Khichdi, showcasing India’s rich culinary diversity.

For the full article, visit Times of India.

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