Chef Ranveer Brar Explains the Superiority of Sharbati Atta in Whole Wheat Flour - PRESS AI WORLD
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Chef Ranveer Brar Explains the Superiority of Sharbati Atta in Whole Wheat Flour

share-iconFriday, January 10 comment-icon1 week ago 7 views
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indiatimesINDIATIMES
Chef Ranveer Brar Explains the Superiority of Sharbati Atta in Whole Wheat Flour

Credited from: INDIATIMES

  • Sharbati atta is a premium whole wheat flour made from Sharbati wheat, primarily cultivated in Madhya Pradesh, India.
  • Known for its high protein content, Sharbati atta has a softer texture, resulting in fluffier chapatis and enhanced flavor.
  • Chef Ranveer Brar emphasizes its distinct richness and culinary advantages over regular whole wheat flour.
  • Sharbati atta's unique properties allow for better dough hydration, leading to smoother and more pliable dough.
  • Brar also shares tips for home cooks on utilizing Sharbati atta for various dishes, including traditional rotis and innovative recipes.

For more insights, read the full article here.

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