Factory farming emerged in the late 20th century to efficiently supply meat to a growing post-war population, leveraging various economic innovations.
Despite awareness of the ethical and environmental issues linked to factory practices, such as animal cruelty and pollution, the system remains dominant.
Key factors sustaining factory farming include its perceived efficiency, agricultural exemptions from regulations, and the lack of rights for farmed animals.
The phenomenon of the meat paradox reveals the disconnection between consumers' love for animals and their eating habits, perpetuating demand for factory-farmed products.
While consumer awareness and activism are rising, significant political and industry resistance hampers efforts for meaningful reforms in farming practices.