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Explore Traditional Bengali Make-Ahead Recipes for Poush Sankranti

share-iconThursday, January 09 comment-icon1 week ago 12 views
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indiatimesINDIATIMES
Explore Traditional Bengali Make-Ahead Recipes for Poush Sankranti

Credited from: INDIATIMES

  • Poush Sankranti, also known as Poush Boron, is a traditional Bengali festival celebrating the harvest season.
  • The celebration is marked by traditional sweets, folk music, dance, and cultural stories, all integral to Bengali heritage.
  • Make-ahead sweet treats include Narkel Naru, a coconut and jaggery sweet that can be prepared in advance.
  • Another must-try is Pitha, available in various types; they can be stored and served warm with syrup.
  • Gurer Sandesh and Til Naru are also recommended, both rich in flavor and perfect for preparing a week ahead.

For the full article, visit Times of India.

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Bengali recipes Sankranti Poush sankranti Traditional sweets Make-ahead dishes
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