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Incorporate These Foods to Alleviate Joint Pain and Inflammation

share-iconThursday, January 09 comment-icon3 weeks ago 7 views
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indiatimesINDIATIMES
Incorporate These Foods to Alleviate Joint Pain and Inflammation

Credited from: INDIATIMES

  • Cold-water fatty fish like salmon and mackerel are high in omega-3 fatty acids, which can lessen inflammation by decreasing cytokine production.
  • Turmeric contains curcumin, known for its anti-inflammatory properties, which can be enhanced by pairing it with black pepper.
  • Ginger, rich in gingerol, has analgesic effects that help alleviate joint stiffness and discomfort.
  • Leafy greens are packed with vitamins and antioxidants that support joint health and reduce oxidative stress.
  • Green tea is rich in polyphenols like EGCG, effective in reducing inflammation related to arthritis.

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