Shift in Grocery Choices: Following the Mediterranean diet led to a transition from processed foods to a vibrant selection of fresh fruits and vegetables.
Key Staples: Olive oil is a significant ingredient used for cooking, along with Greek yogurt, fresh fish, and legumes, enhancing both flavor and nutrition.
Herbs and Seasonings: A variety of herbs, including fresh dill and sumac, now play a crucial role in enhancing meals and introducing new flavors.
Snacks and Ingredients: Foods like peanut butter and tahini have become staples, providing healthy snacks and adding richness to meals.
Vegetable Focus: Regular purchases of fresh and frozen vegetables ensure a nutritious diet, complemented by a commitment to minimizing food waste.