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Unlock the Benefits of Raw Papaya in Meat Cooking

share-iconThursday, January 09 comment-icon1 week ago 7 views
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indiatimesINDIATIMES
Unlock the Benefits of Raw Papaya in Meat Cooking

Credited from: INDIATIMES

  • Raw papaya is a natural meat tenderizer thanks to the enzyme papain, which effectively breaks down proteins.
  • This tropical fruit enhances flavor absorption, ensuring marinades penetrate deeply into the meat, enriching the overall taste.
  • Using raw papaya can reduce cooking time while keeping the meat juicy and preventing dryness.
  • It also offers significant health benefits, being rich in vitamins A, C, and E, which boost immunity.
  • To incorporate raw papaya, grate or puree it and mix it into meat marinades for optimal results.

For the full article, visit Times of India.

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