Identifying Analogue Paneer: 6 Key Safety Tips for Consumers

Economy

1 year ago

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Credited from: INDIATIMES

Background Context: The term analogue paneer gained traction after social media claims of fake paneer surfaced, prompting concerns about food authenticity.
Definition: According to the FSSAI, analogue paneer is created using non-milk ingredients, commonly involving vegetable oils and starch.
Identification Tips: To ensure quality, consumers can inspect taste and texture, read product labels, and perform simple home tests.
Practical Tests: Methods include using hands to check texture, applying iodine tincture, and adding arhar dal or soybean powder to test for adulterants.
Key Awareness: Increased consumer vigilance is necessary as misleading product labels can pose health risks; transparency is essential in food sourcing.

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