The FDA has set **maximum lead levels** in processed baby foods including jarred fruits, vegetables, and cereals to reduce children's exposure.
This guidance aims to cut **lead exposure by 20% to 30%**, though the limits are voluntary for manufacturers.
Advocates welcome the new guidelines, but some argue they are insufficient and **do not cover certain snacks** or other harmful metals.
A California law, effective this month, requires baby food companies to provide **QR codes** for heavy metal testing results, impacting consumers nationwide.
The FDA's lead limits range from **10 to 20 parts per billion**, yet consumer advocates stress that even these levels remain too high for infant consumption.
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