The Stigmatization of MSG and Its Role in Combatting Anti-Asian Sentiment - PRESS AI WORLD
PRESSAI
Recent Posts
side-post-image
side-post-image
Contact Phone:
World News

The Stigmatization of MSG and Its Role in Combatting Anti-Asian Sentiment

share-iconPublished: Wednesday, January 08 share-iconUpdated: Wednesday, January 08 comment-icon3 months ago
News sources:
SCMP
The Stigmatization of MSG and Its Role in Combatting Anti-Asian Sentiment

Credited from: SCMP

  • MSG's Longstanding Stigma: The negative perception of monosodium glutamate (MSG) began in 1968 with claims of "Chinese restaurant syndrome."
  • Recent Advocacy: In 2024, a coalition, including Ajinomoto, urged the NEJM to reevaluate the harmful myths surrounding MSG.
  • Scientific Consensus: Experts, including nutritionist Mindy Lu, affirm MSG is generally recognized as safe by the FDA.
  • Cultural Impact: Cookbook author Kat Lieu stresses the connection between MSG stigma and broader anti-Asian sentiments.
  • Changing Perceptions: Chefs like Calvin Eng celebrate MSG as an essential flavor enhancer, promoting its use in diverse dishes.

Read the full article here.

SHARE THIS ARTICLE:

nav-post-picture
nav-post-picture