The Stigmatization of MSG and Its Role in Combatting Anti-Asian Sentiment - PRESS AI WORLD
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The Stigmatization of MSG and Its Role in Combatting Anti-Asian Sentiment

share-iconWednesday, January 08 comment-icon2 weeks ago 10 views
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The Stigmatization of MSG and Its Role in Combatting Anti-Asian Sentiment

Credited from: SCMP

  • MSG's Longstanding Stigma: The negative perception of monosodium glutamate (MSG) began in 1968 with claims of "Chinese restaurant syndrome."
  • Recent Advocacy: In 2024, a coalition, including Ajinomoto, urged the NEJM to reevaluate the harmful myths surrounding MSG.
  • Scientific Consensus: Experts, including nutritionist Mindy Lu, affirm MSG is generally recognized as safe by the FDA.
  • Cultural Impact: Cookbook author Kat Lieu stresses the connection between MSG stigma and broader anti-Asian sentiments.
  • Changing Perceptions: Chefs like Calvin Eng celebrate MSG as an essential flavor enhancer, promoting its use in diverse dishes.

Read the full article here.

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