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Nutrition experts caution against eating raw potatoes for health reasons

share-iconWednesday, January 08 comment-icon2 weeks ago 9 views
News sources:
usatodayUSATODAY
Nutrition experts caution against eating raw potatoes for health reasons

Credited from: USATODAY

  • Raw potatoes contain more vitamin C compared to cooked versions but have associated risks.
  • Cooking reduces vitamin C levels, but improves safety and digestibility while retaining health benefits.
  • Consuming raw potatoes can cause digestive issues and headaches if eaten in excess.
  • Health experts, like dietitian Micah Siva, strongly recommend cooked potatoes for better taste and health benefits.
  • Potatoes contain solanine and lectins, which can be toxic in larger amounts, reinforcing the need for cooking.

For more details, visit the original article here.

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