Ajay Devgn appeared in a YouTube cooking episode with Chef Sanjyot Keer where he cooked Mutton Curry alongside his nephew Aaman.
During the show, Ajay emphasized focusing on nutrition over taste and shared his love for Makke ki Roti and Sarson ka Saag.
He surprised viewers by recounting his youth, making Boozy Rasgullas with whiskey during long drives, combining unique flavors.
Ajay fondly remembered enjoying Sweet Egg Bhurji and Baasi Roti, highlighting how food offers him instant satisfaction.
He shared personal anecdotes about his father's cooking methods and his own eating habits, preferring utensils over hands due to a sensitivity to smell.