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Understanding the Craving for Ultraprocessed Foods During the Healthier Eating Challenge

share-iconPublished: Wednesday, January 08 share-iconUpdated: Wednesday, January 08 comment-icon3 months ago
News sources:
NYTIMES
Understanding the Craving for Ultraprocessed Foods During the Healthier Eating Challenge

Credited from: NYTIMES

  • Day 2 of the 5-Day Healthier Eating Challenge focuses on understanding cravings for ultraprocessed foods.
  • Research by Dr. Ashley Gearhardt indicates that certain ingredients in ultraprocessed foods may activate the brain's reward centers.
  • These foods can lead to increased cravings, with individuals consuming up to 500 extra calories daily when eating a UPF diet.
  • According to flavor scientist Arielle Johnson, most UPFs are not meant for mindful eating, complicating control over consumption.
  • This challenge aims to reduce the irresistibility of ultraprocessed foods and encourages a switch to more wholesome options.

For more details, visit the original article here.

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