Low Risk of Bird Flu from Eggs Amid Outbreak in the U.S.

Health

1 year ago

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Credited from: NEWSWEEK

Bird flu can be contracted from eggs, but the risk is deemed very low for Americans, according to a risk assessment from the U.S. Department of Agriculture (USDA).
Currently, 66 people in the U.S. have been infected with the highly pathogenic avian influenza A (H5N1) virus, with a recent death reported in Louisiana.
Although it's possible to contract bird flu from raw eggs, the risk of public infection is low, as the virus primarily spreads through exposure to infected animals.
The USDA's assessment shows that over 95 percent of contaminated eggs do not reach consumers, and pasteurized eggs are safe to eat.
To ensure safety, eggs should be cooked until both the white and yolk are firm, and any dishes containing eggs should be consumed immediately or stored properly.

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