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Study Finds Coffee Drinkers Have Lower Risk of Head and Neck Cancers

share-iconTuesday, January 07 comment-icon3 weeks ago 11 views
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Study Finds Coffee Drinkers Have Lower Risk of Head and Neck Cancers

Credited from: SCMP

  • Coffee consumption may offer health benefits beyond its stimulant effects, as suggested by recent research.
  • A study published in the journal Cancer indicates that coffee drinkers have a lower risk of developing head and neck cancers.
  • Participants consuming more than four cups daily showed a 17% reduction in overall cancer risk in this area.
  • Even decaf coffee was associated with a 25% lower odds of oral cavity cancer, highlighting its potential benefits.
  • In contrast, consuming over one cup of tea daily was linked to a 38% higher risk of developing laryngeal cancer.

For more information, read the full article here.

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