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Discover 4 Innovative Restaurants in Suzhou Redefining Jiangsu Cuisine

share-iconPublished: Tuesday, January 07 share-iconUpdated: Tuesday, January 07 comment-icon10 months ago
News sources:
SCMP
Discover 4 Innovative Restaurants in Suzhou Redefining Jiangsu Cuisine

Credited from: SCMP

  • Suzhou's Culinary Scene: The city is renowned for its noodles and canals, but also features innovative dining experiences that elevate traditional Jiangsu cuisine.
  • Ping Jiang Song: Established in a restored Qing dynasty building, it offers seasonal new Suzhou cuisine with unique dishes, including drunken Thai mantis shrimp.
  • Ban Lan: A restaurant by Chef Sun Xiaoyang that focuses on Fujian cuisine, known for its comforting dishes such as duck soup with sea cucumber and morel mushrooms.
  • Ding Shan Jiang Yan: Located on the 33rd floor, this restaurant pays homage to Suzhou’s heritage with seasonal banquets like hairy crab in autumn.
  • Jin Jing Ge: Within the Four Seasons Hotel, it serves refined Jiangzhe cuisine, featuring modern takes like local eel with caviar and classic dishes.

For more information, visit the original article at South China Morning Post.

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