Suzhou's Culinary Scene: The city is renowned for its noodles and canals, but also features innovative dining experiences that elevate traditional Jiangsu cuisine.
Ping Jiang Song: Established in a restored Qing dynasty building, it offers seasonal new Suzhou cuisine with unique dishes, including drunken Thai mantis shrimp.
Ban Lan: A restaurant by Chef Sun Xiaoyang that focuses on Fujian cuisine, known for its comforting dishes such as duck soup with sea cucumber and morel mushrooms.
Ding Shan Jiang Yan: Located on the 33rd floor, this restaurant pays homage to Suzhou’s heritage with seasonal banquets like hairy crab in autumn.
Jin Jing Ge: Within the Four Seasons Hotel, it serves refined Jiangzhe cuisine, featuring modern takes like local eel with caviar and classic dishes.